Towler Life

Friday, April 18, 2014

I think it's safe to say spring is finally here!  Although the last two nights we've had a freeze warning...here's hoping the weather we've experienced so far in Raleigh (the summer monsoons, the winter blizzards, and the frigid spring temps) are not to be expected every year.  Hard to believe we are closing in on a year of being North Carolinians!  Spring is the only season we've yet to experience fully here and even though it's been a cold few days, it's shaping up to be a good one so far-

Our front and back yard are blooming quite nicely!

Looking forward to spending more time outside again and hopefully doing some spring and summer entertaining, Dan has been busy sharpening his carpentry skills with this latest project.  He gets full credit on this one-  he's imagined it for months and started making it a reality a few weeks ago....I don't even have a whole lot of pictures because I was inside making a crib skirt while he was busy at work.  But here you get an idea of the process in building our Outdoor Bar-


The idea was inspired by our old kitchen sink and a how-to tutorial we came across on none other than This Old House.  A little help from Ana White on how to build a potting bench and there you have it!  Some "oops" stain (yes, that is redwood stain) that added to this budget friendly piece and we are just about ready to chill some drinks in the sink and serve up some hors d'oeuvres.  We need to add a few finishing touches like casters so that it can roll easily around the patio and a little something to disguise the under side of the sink but we are almost there!  Impressive, huh?



We've also finished the other valance in the nursery-


My next nursery project is getting under way today while I enjoy this Good Friday off of school-  I'll share the finished product with you soon!

And if you need a good Easter dessert or just an anytime dessert you HAVE to try these- 


I'm not usually big on cake but the peanut butter frosting had me sold.  These were out of this world!  Easy to make with everything I already had in the pantry and fridge but they tasted like I spent a fortune at the local cupcakery.  Mmm mmm mmm!!!  I forgot how fun a cupcake is and what a treat they are!  I may just try my hand at some more cupcake recipes soon.  








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