Today's experiment was with just a simple cut of beef we had in the freezer that wound up meatballs since it was raining too hard to grill burgers. It was super simple and we are looking forward to the next time- maybe adding some pork to the mix...
Sunday, December 16, 2012
Almost six months later and we are still using wedding gifts for the first time. It is so fun to have the time to search the cabinets and come up with a reason to use things like our meat grinder attachment! After doing a little research we found out to make the perfect grind you should cut your meat into cubes, freeze them, then grind with a coarse plate first, moving to the finer grind after further refrigeration.
Today's experiment was with just a simple cut of beef we had in the freezer that wound up meatballs since it was raining too hard to grill burgers. It was super simple and we are looking forward to the next time- maybe adding some pork to the mix...
Today's experiment was with just a simple cut of beef we had in the freezer that wound up meatballs since it was raining too hard to grill burgers. It was super simple and we are looking forward to the next time- maybe adding some pork to the mix...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment